What’s up for fall in New England? Ideas from Yankee mag

Festivals, train rides and walks around New England offer opportunities to enjoy the autumn color of the region, and the September and October issue of the Yankee magazine lists numerous suggestions for activities and destinations.

Yankee’s recommendations for fall foliage trains include the Belfast and Moosehead Lake Railways in Maine; The Hoosac Valley train rides operated by the Berkshire Scenic Railway Museum of North Adams, Massachusetts; the Conway Panoramic Railroad based in North Conway, New Hampshire; Mount Washington Tooth Railway of Bretton Woods, New Hampshire and Essex steam train in Essex, Connecticut, with a choice of river walk on the Connecticut River.

The events that are featured in the fall edition of Yankee are extended to the festival fairs food festivals Jack-o-Lantern show, from 5 to 5 October. 5 at the Roger Williams Park Zoo in Providence, Rhode Island, an exhibition of 5,000 carved and illuminated pumpkins.

Other events include Westport, Connecticut on October 1 Chowdafest; the Pawtucket Arts Festival, with a month-long event in Rhode Island; Mount Snow Oktoberfest, October 7-8 in West Dover, Vermont; Fryeburg Fair Maine, October 1-8, plus Harvest at Port in Portland, October 17-22; the Big E Expo in Springfield, Massachusetts, September 15-15, and the Topsfield Fair, north of Boston, September 29-29.

Yankee also see the roads to enjoy the classic autumn landscape of Vermont, Lana Falls and Ascutney Mountain a cruise on Lake Memphremagog and a walk through the woods on the unpaved Bayley-Hazen military road between Lowell and Montgomery. Other recommendations include Vermont enjoying rocking chairs on the sidewalks and Brandon honoring the lost dogs loved the Chapel and the Dog Mountain Dog in St. Johnsbury.

And for those who care more about Halloween than the fall color, Yankee also benefits from Salem, Massachusetts, famous for its 17th century essays and witchcraft performances. Today the town has modern self-proclaimed witches, and the house that inspired Nathaniel Hawthorne’s gothic novel “The House of the Seven Roofs” and all the museums and the witch kitsch.

Street joints and empires both thrive in noodle-crazed Hong Kong

If you are planning a vacation in Hong Kong, do not forget to try the best of its rich and varied noodle culture.

From decades of holes in the wall to multi-million dollar business, the Hong Kong noodle scene is a moneyspinner in a city that works with fast and affordable comfort foods.

Steamed bowls are served 24 hours a day, often in clear and richly flavored broths and surmounted by fish balls, beef tendons or pork noodles. Other favorites are accompanied by spam and fried eggs, an echo of the British colonial past of the city.

Lau Fat-cheong is one of the last traditional noodle makers in Hong Kong, preparing them fresh every day for customers of its three Lau Sum Kee restaurants in the popular areas of Sham Shui Po and Cheung Sha Wan.

In an old method rarely used now, he sits at the end of a bamboo pole five feet long, bouncing on it to beat dough balls on a bench below.

Lean and wiry, in the mid-1940s, Lau began working for the family noodle business at the age of 11. His grandfather founded it in the southern Chinese city of Guangzhou in the 1940s before Lau’s father took him, traveling to Hong Kong and selling shrimp dumplings and noodles from a streetcar.

“We’ve done it all these years and we’ve developed an emotional connection,” Lau said, explaining why he respects traditional methods. “There is satisfaction at work.”

Guests in their restaurants offer more than 500 bowls of fresh egg noodles around HK $ 30 to $ 40 ($ 4.5 or about Rs 300) each day.

The best-selling dishes are delivered with molds of mushrooms – shrimp and pork – or thrown freely with dry shrimp eggs, dating back to the origins of Hong Kong as a fishing village.

“It’s great, you feel it’s way better than anywhere else,” said Gavin Lee, a 17-year-old student who prefers Lau’s creations to Hong Kong tycoons.

But despite the steady stream of loyal visitors, Lau said rising rents and salary levels are a challenge. He fears that the next generation will take over the mantle, admitting that work can be “difficult and tedious.”

Big Deal

Tam Yunnan’s rice noodle chain, popular for its basic variety of spicy broth and customizable side dishes, was recently sold at the Japanese restaurant Toridoll for HK $ 1 billion.

Tsui Wah, which started as a small cafeteria in 1967, has also become a multi-million dollar chain serving Hong Kong products alongside the most up-to-date alternatives.

But food writer Janice Leung Hayes said independent companies like Lau continue to survive due to a sense of nostalgia and classic flavors.

“They never went out of style, so I feel that even if there are big chains trying to dominate, children still have a chance,” Leung said.

The Hong Kong noodle culture reflects its history as a city of emigrants from all over China, as well as its colonial history that has led to the western-style noodle slabs of canned tomato cheese and lunch meat, imported by first time in the 1950s after the war.

A quick and full bowl also called the fast pace of Hong Kong, office workers often grabbing one on their breaks, a cheap option in a city where the cost of living their sky.

The Ho Shun-kan boutique, Kan Kee Noodles, located on a leaning street in the heart of the central district, is a hub of the city’s noodle scene and has been serving customers for 70 years.

Packaged with noodle cabinets made in the Ho family recipes, the store provides 200 restaurants in Hong Kong and Macao as well as selling to individual customers.

History meets humour: Here’s why a trip to London should be on your bucket list

This millennium was supposed to last only five years, but was put into the habit of 17 years. The slow woodcutter takes 15 minutes to reach the top and it is fashionable for the elite to offer his darling in a booth all but “it could be the longest 15 minutes of his life if she said” no “like Mathew Samson, a passerby who caught me with attention to the wonder, put it.

No cars and taxis are allowed in the visitor’s areas of interest, which makes the city very equal, which is often a wonder that still lives behind these walls of granite scaffolding with embroidered doors.

All important buildings are rehabilitated. Prince Charles’s office is modest and is known to be a vehement critic of the ugly buildings in London surrounding St. Paul or interspersed between Globe Theater and ITV, but the guide’s joke is currently: “Charles knows something about ugliness, la.

For a city that sells royalties, Londoners are very upset to show more than 30 million visitors annually in the back of Buckingham Palace, the gardens open in a sunny and sunny August. Everyone knows that the queen is not there … “she prefers to stay away when visitors walk through the palace’s open halls.”

In smaller palaces, anecdotes about memorable kings and cholera; Whatever the stories, Londoners know how to amuse the lost visitor; the city is a city that thrives on tourism and great stories. The city knows how to literally feed the imagination of visitors: 18,000 restaurants, about 5,000 pubs and about 40 cafes and sit-outs per mile.

And people love to point out the attic of Elton John, “No one is there now, of course … everything blows in the wind …”, Hard Rock … the Beatles and Michael Jackson and Madonna and now John Beatty . The house of Jamaica Wine House, the first London cafe that opened in 1652, is one of the most famous pubs in the city.

Naturally, there are observations on how Peppy did “nothing” in the great London fire and simply wrote his diary. Only five (officially only 16 people) were killed in a fire that destroyed two-thirds of wooden London and also destroyed the city’s Great Plague. And how the great Christopher Wren rebuilt it in stone by stone.

They will even show you the steps you took to the ferry to cross the Thames when you built St. Paul. The 1212 fire, which the London stone bridge survived and was built, witnessed many fires, the last being that of the Grenfell Tower.

At Waterloo Bridge, “an excellent job, ladies,” thumb “, you built this bridge … although it was overseen by a man,” a little nerdy, but it’s London for you. Independent predictor Oxford Economics predicted that London will receive 35.6 million visitors by 2020.

And they simply move, or in the “hybrid” of electric buses or the tube, which itself is more than 150 years old. With babies, especially in strollers, toddlers, teens, everyone goes to London. Could we say that it’s great for London? Especially when one could be a tourist anywhere in the world. “Well, we have Ripley,” says my London bus driver from Africa.

It is amazing to see the number of people turning around Piccadilly and Trafalgar Square, watching a street game in Hyde Park or entering the eleven strange theaters in and around Leicester Square or just watching the jugglers performing or visiting in the city of China. Soho is no longer the scene of the James Bond crime; It has become an elite neighborhood.

And in London, the world financial center? All banks were transferred from Bank Street to Canary Wharf. Margaret Thatcher began living there for voting migrant banks, now that housing is office towers in Dockland. Money is in tourism not in the banks; Visitors to London spend almost £ 18 billion on hotels, restaurants, shops and annual visits.

London is a great survivor; will always take the risk. At PRET, with the Filipino family at the next table, all ears, a little talk about organic cappuccino or English breakfast refer to North Korea. And another story, of a famous artist placed in the dungeons of the Tower; When they took it out, they found it to be Trump.

Take an offbeat trip. Visit a mammoth active volcano in Chile

From the peaks of Hawaii to the highlands of Iceland, whether active or inactive, volcanoes inspire travelers’ imaginations.

There are volcanic destinations for all types of tourists. One of those places to visit is the Cordillera Patagonia and Villarrica, which is the most active volcano in Chile.

A country with many volcanoes, Chile is particularly home to Villarrica, which surpasses the lake of the same name.

Located in Patagonia, a region that attracts many visitors, and rises to 2,847 meters above sea level, the giant volcano is one of the most active in the country.

The most recent major eruption, which occurred in 1971, created a 4 kilometer long crack that spilled 30 million cubic meters of lava.

In March 2015, several thousand people were evacuated from the surrounding area after a less violent eruption.

The fiery past of this stratovolcano, composed of several successive layers of hardened lava, did not dissuade the audacious visitors.

Villarrica means “house of the devil” in the language of Mapudungun, and can be climbed by hiking enthusiasts, who are accustomed to fighting steep slopes.

Those who retell the story emphasize the importance of proper preparation for a walk that, depending on the season, can become a calvary.

Equipped with hiking poles, helmets and trekking boots, climbers take from four to five hours to reach the summit. The trek requires a full day with an early start in the morning.

It is a region that can be visited in winter and summer. Villarrica is also a popular ski area. A chairlift takes skiers to the first mountain range at an altitude of 1,860 meters.

While there, they have the opportunity to inspect the remains of another lift that was destroyed by the 1971 eruption.

For vacationers, the first objective is the Pinguinera, surrounded by snowy peaks.

The highlight of the hike is the crater 200 meters in diameter, where hikers will be greeted by the sight of the fumaroles and the sound of magma rumbling beneath their feet.

Finally, when they reach the summit, climbers are rewarded with an extraordinary panoramic view of the region.

If you are lucky, you can see other volcanoes in the vicinity, and even Argentina.

Several bus companies operate the services on the 800-kilometer road between the Chilean capital Santiago and the coastal town of Pucón, which is the main starting point for exploring Villarrica.

When planning your departure from Santiago, it is important to take into account the weather conditions that you may encounter during your hike.

Upon arrival in Pucon, the best option is to hire a professional guide who will be aware of the security risks involved in visiting the mountain.